Tag: herbs
The Taste of Things for Movies & Munchies
…and trying to master the French omelette.
“Words of Wisdom” and a review of Drink Lightly
I’m off on a new theme: recently published cookbook reviews. I’m starting with Drink Lightly by Natasha David.
Garlic Chive Pesto Dressing (on the side)
Today’s recipe is used in two ways: to marinate chicken breasts for grilling and as a dressing for a garden fresh salad. I’m also posting for the April Food ‘n Flix feature film: Peter Rabbit.
Grilled Herbed Olives
Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer.
Herb-Smothered Roasted Pork Loin
Here is a delicious grilled pork roast packed full of spring herbs like parsley, sage, rosemary and thyme. (Today’s post also contains a News Flash!)
Smoked Goat Cheese with Herbed Spice
This is one of those revisited and previously posted recipes. Smoked Goat Cheese is a super easy appetizer, especially when you have the grill going on a summer weekend. I originally posted the recipe here. We have tweaked the recipe a great deal and I think we have perhaps perfected it here with…
Herb Garden
When we moved into our house over sixteen years ago, we set out willy-nilly to landscape. We had no plan. We had a vision. But, we had no plan. I wanted roses. We planted roses everywhere. We built flowerbeds for roses around the house. We planted climbing roses on our back fence. We…
Marinated Cheese in a Jar
I saw this technique in the March 2013 issue of Sunset and loved the idea. This recipe is attributed to David Tanis (a Chez Panisse alum) from his cookbook One Good Dish: The Pleasures of a Simple Meal. I perused through this book on Amazon and a few recipes caught my eye (and imagination): Waffle…
Herbed Olives and “A Good Year”
This month’s Food ‘n Flix feature is “A Good Year.” Please check out this recipe to make your own marinated olives.
Rosemary and Thyme Spicy Herb Salt
You will need lots of rosemary and LOTS of thyme for the aromatic herb salt.