Tag: ice cream
Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble
Well, that is delicious mouthful. There is even more—the “double chocolate” requires a chocolate ganache swirled in the already chocolatey ice cream. This is the sixth part of a series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake. Double Chocolate Ice Cream with Cocoa Nib and Pistachio Praline Crumble was the…
Watermelon-Mint Granita for August SRC
Check out SRC reveals today. I used some of our garden produce for a Minted-Watermelon Granita from “A Spoonful of Thyme.”
Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club
I tried to keep my cheeky Yank humor to a minimum because I truly adore the British monarchy. Here is my recipe in honor of the Queen: Lady Grey Gelato with Strawberry Jam.
A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post.
How would Charlie “healthify” the Chocolate Factory? Maybe with Frozen Dark Sweet Cherry Yogurt with Chocolate and Amaretto.
More experimenting with ice cream.
Cake batter ice cream recipe
And the KC adventure begins: Christopher Elbow and Glacé
I will start out with the sweet stuff!
Grandmother’s Ice Cream
I have a small ice cream maker, the kind that has the frozen bowl. It works really well and makes creating new gelatos, sherbets and ice cream super easy. My grandmother had a large, hidously loud ice cream maker. I remember her making this ice cream, packing the ice around the container, adding freezer salt,…
Gelato with New Mexico Strawberries
Since I was lucky enough to buy fresh strawberries at the Dixon Farmers’ Market, I tried another new strawberry gelato recipe. I think this recipe will serve as my base for gelato from now on. I took the Pomegranate/Green Tea recipe (see June 11’s post) and just added the pureed strawberries. It was quite good, if I…
Pomegranate Green Tea Gelato
OK—Sorry no pic. We ate it so fast I did not have time to snap a photo. I based this gelato on Gourmet‘s “Pomegranate Gelato” from September 2006. Since I wanted this gelato to be kid friendly and I did not have any pom liqueur, I was wondering what else I could use to make…