Tag: Junior League cookbook
St. Louis Days, St. Louis Nights: Cookbook of the Week
Artichoke Prosciutto Linguine is on the menu. Check out this recipe and the beginnings of my Cookbook of the Week posts.
“In My Kitchen” December 2018 (and Smoky Black Bean and Corn Spread)
For December’s “In My Kitchen” we have some citrus, cheese, cookbooks, jalapeno jelly and a great appetizer recipe for the holidays! Also, there’s a preview of things to come for EE’s holiday posts.
Recipes from our past….
A review of a retro cookbook and a truly inspired cocktail recipe from a bygone era.
Curry Rice Salad with Artichokes for Food ‘n Flix
Try this Curry Rice Salad with Artichokes for your next book club meeting or, as I’m using it here, for this month’s Food ‘n Flix feature: The Jane Austin Book Club.
Lemon Pecan Tart
A delicious recipe that might make the cut for your holiday feast: pecans and lemons on a shortbread crust.
Mark Twain, Beignets, New Orleans and Cook the Book
This round of Cook the Books featured “Twain’s Feast,” How fortunate for me during my week of New Orleans posts.
French Peasant Bread
Sunday was cold, dreary, snowy, sleety, icy….need I say more? What was needed was a good bowl of potato soup and a crusty piece of bread. This is a great bread when you don’t have a lot of time to knead and shape. And, it is delicious. French Peasant Bread slightly adapted from Jambalaya…
Honey French Dressing
I reworked a salad dressing from a vintage junior league cookbook. (Good grief, when did the 80s become vintage?)
Our Family Wassail
We make this hot beverage from Thanksgiving through New Year’s. It is a true family favorite.
Whole Wheat Pumpkin Muffins (and a weird squash)
Have you ever been over to M.J.’s Kitchen? If not, you must stumbled over there as soon as you are able. Last January, M.J. posted about an unusual squash with an unusual name: Cushaw Pumpkin. These things do not look like pumpkins at all. Besides the weird name, they were…