Tag: Kalamata olives
Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix
Confessions. I thought I would get ahead of the game during the holidays (yes, I’m talking last December). I watch Mamma Mia! and recorded all of the food only to realize the May’s Food ‘n Flix was the sequel. Oops! Well, here we go again. (And, at least I knew the back story!) 🙂 Wendy from…
Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese)
Ruth Reichl’s Garlic and Sapphires is the June/July selection for Cook the Books. Join me in my re-reading of Reichl’s reflections on being a disguised NYT’s food critic.
“In My Kitchen” July 2018
Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad.
Tarte Flambée
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel.
Mediterranean Medley Pasta Salad
I know, I know….this isn’t exactly a “Salad-a-Day” but I am at least doing better than I did last summer. Here is today’s salad, an easy and delicious salad full of veggies.
Mediterranean Chicken Salad with Farro
I good winter salad but I imagine this would be more delicious with garden fresh vegetables!