Tag: limes
Green Juice Smoothie for Land of Milk and Honey
It’s that time again for another Cook the Books post. Cook the Books is a a bimonthly book club that focuses on a different foodie book each round. After reading, we cook something inspired by the book and post. You can find out more details about our group and how to participate here. Claudia (Honey…
Whiskey Sour Cocktail Jelly
Here’s another cocktail inspired jelly. ‘Tis the season! Whiskey Sour Cocktail Jelly is a beautifully jarred jelly with a cherry and slice of orange.
Crunchy Cauliflower Tacos with Avocado Spicy Mayo (and a great book suggestion)
Deep Breathing is a gem of a novel (as are these tacos). Please keep reading, pick up this latest novel, and make TACOS!
Frozone Super Hero Popsicle for Food ‘n Flix: The Incredibles
I know that Incredibles 2 is out but join me in celebrating the 2004 original for June’s Food ‘n Flix.
Cucumber and Mango Salad with Lime Dressing
A book review of The New American Heart Association Cookbook with a great salad recipe.
A Moscow Mule and Pickled Beets
I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead…
Watermelon Fruit Salad with Mango, Blackberries and Basil
Here’s a salad perfect for the Fourth. It’s my contribution to this month’s Food ‘n Flix round featuring Dirty Dancing.
Volver Mojito
Here is this month’s Food ‘n Flix post for Volver. You will want “to return” to this cocktail again and again.
Chipotle-Lime Grilled Chicken
This time of year means it’s time for grilling, patio sitting, iced tea guzzling, cocktail sipping, bird watching, chimenea lighting, and star gazing. But, let’s get back to the grilling…
Pineapple Confit Infused Rum for Burnt (Food ‘n Flix)
Here’s a rum infusion that would make great holiday gifts plus some great cocktails….All of this was inspired by Burnt, this month’s Food ‘n Flix feature.