Tag: maple syrup
A Harvest Salad for The City Baker’s Guide to Country Living by Louise Miller
Mixed Greens Salad with Toasted Walnuts, Goat Cheese, Apples and Maple Vinaigrette. That’s a mouthful so I just went with the Harvest Salad from the book. The City Baker’s Guide to Country Living is the Oct/Nov selection for Cook the Books.
Klaus and movie popcorn (Maple-Bacon Popcorn)
Happy holidays! Join Movies & Munches for a “new” holiday classic, Klaus. It’s not a rom-com but it will put you in the holiday spirit.
Maple-Oatmeal Bread for The Vanishing Type
Here’s the latest TLC Book Tour stop for The Vanishing Type by Ellery Adams. You can see all my TLC reviews here. About the book: Publisher: Kensington Cozies (April 26, 2022) Hardcover: 304 pages Entertainment Weekly hails the Secret, Book, and Scone Society series by New York Times bestselling author Ellery Adams as “a love letter…
What’s Good? This maple-whiskey cocktail and Peter Hoffman’s Book #LitHappens
I was please to get an advanced copy of Peter Hoffman’s memoir, What’s Good? A Memoir in Fourteen Ingredients. Here’s my review along with Hoffman’s Back Forty cocktail.
Maple-Banana Muffins and The Ingredients of You and Me for TLC
Nina Bocci’s latest novel includes some heirloom recipes for Cucidati (Italian Fig Cookies), Apfelkuchen (German Apple Cake), Hummingbird Cake, Italian Wedding Cookies (anise cookies), and Ciambelone (Italian tea cakes). Please join me for my TLC review.
Live-Longer Granola
I recently reviewed The Blue Zones Kitchen and have really been using this cookbook since. It’s been hard lately cooking from a cookbook because I am not running to the store for needed ingredients. If we don’t have it, we make something else (or totally revamp the original recipe). Having recently eaten the last of the granola…
Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC
It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019!
Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup
I Heart Cooking Club’s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast!
Meyer Lemon-Avocado Pie with Macadamia-Pine Nut Crust
You may have heard of avocado-key lime pie. Here’s my take using Meyer lemons.
Fried Apples ‘n Onions (inspired by Farmer Boy)
This recipe was inspired from Farmer Boy by Laura Ingalls Wilder, the current Cook the Books selection.