Tag: Mardi Gras
King Cake (on the lighter side)
Here’s a lighter (and easier) King Cake. The dough is made with coconut oil and almond milk. The filling is the highlight of this delicious cake to celebrate Mardi Gras.
King Cake(s)
Fat Tuesday is almost here! Read on for a King Cake recipe from another of my favorite Junior League Cookbooks—this one comes straight from New Orleans—and a lighter version from The Realistic Nutritionist.