Tag: mint

  • Blackberry, Mint, Black Pepper Jam

    Blackberry, Mint, Black Pepper Jam

    We have a blackberry and blueberry U-pick farm close by.  (In the off season, it’s a Christmas tree farm.) It’s always well maintained and the staff is helpful. And they have some of the biggest berries ever. It’s been a few years since I picked there so one morning I got up early. By 7:30…

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  • Limoncello Sparkler

    Limoncello Sparkler

    Today’s cocktail is brought to you by It Takes a Villa by Kilby Blades, the latest TLC Book Tour read. It’s a steamy little book set in Italy with a strong American protagonist and a hunky Italian. 🙂

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  • Voodoo Grog (or a Froggy Princess Cocktail)

    Voodoo Grog (or a Froggy Princess Cocktail)

    For October’s Food ‘n Flix we travel to New Orleans (and into the world of Disney) with The Princess and the Frog. Heeerrrreee’s a cocktail!

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  • Volver Mojito

    Volver Mojito

    Here is this month’s Food ‘n Flix post for Volver. You will want “to return” to this cocktail again and again.

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  • Freekeh Pilaf

    Freekeh Pilaf

    This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty.

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  • Wild Rice Salad with Dried Fruit and Arugula

    Wild Rice Salad with Dried Fruit and Arugula

    Here is a recipe from a truly beautiful book, Eat Beautiful, by Wendy Rowe.

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  • Fresh Mint Ice Cream with Cacao Nibs

    Fresh Mint Ice Cream with Cacao Nibs

    A garden update and a cookbook review of “Sweeter Off the Vine” by Yossy Arefi.

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  • Coconut Mango and Mint Margaritas

    Coconut Mango and Mint Margaritas

    Summertime and the livin’ is easy. Amen, brother! It is time for patio sitting and sipping. Especially on a rainy day.   Coconut Mango and Mint Margaritas 2 c. frozen mango cubes 1 c. coconut water with pulp 2-3 oz. blanco tequila 4 large mint leaves 1 oz. lime juice Place all ingredients in a…

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  • Blackberry-Cucumber Water

    Blackberry-Cucumber Water

    I am addicted to flavored water this summer. Last summer got me hooked when Sassy Water was making the Pinterest rounds. Now I am experimenting with whatever fresh stuff I have in the kitchen. Most recently (with 2 1/2 flats of blackberries to use), I dreamed this up. I am really fickle, but this is…

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  • Moroccan Carrot-Chickpea Salad with Mint and Chives

    Moroccan Carrot-Chickpea Salad with Mint and Chives

    We still have a plethora of carrots—I am talking three full plastic shopping bags full. I have made two carrot cakes, two batches of muffins, hummus and carrot wraps, and numerous carrot salads. But, I am always on the hunt for a better carrot recipe.

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