Tag: New Mexico
Cheesy Green Chile Bean and Beef Burritos for Off the Menu
Welcome to this month’s Movies & Munchies feature: Off the Menu. The film is set in New Mexico so I was pumped. I’m including some of my New Mexican recipes too today.
Black Beans with Garlic and Chipotle on a TLC Book Tour for Resurrecting Rain
Resurrecting Rain by Patricia Averbach is partially set in Santa Fe. This novel gave me a great excuse to pull out my Santa Fe School of Cooking Cookbook and find an authentic recipe that could have been served up in the novel.
Christmas Chile-Spiced Pecans
This month marked a hodge-podge of holidayish themes here at Eliot’s Eats. I definitely went down two different roads. On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life. Then, I pulled out some New Mexico-inspired holiday recipes just because…. I ended the…
Biscochitos
Holiday cookies from New Mexico. (Surprise!)
This and That
A final (I really mean it) wrap up of our October trip to Northern New Mexico…
Easy Tortilla Pizzas with “Local” Products
You know, I’m going to milk our NM trip for all it’s worth. 🙂 As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup),…
Historic Overnight
Staying where the stars stay in Las Vegas (NEW MEXICO).
Green Chili Stew with Bacon
This is an ode to the green chile stew from Eske’s in Taos. It’s a must-stop-over on any trip to Northern New Mexico.
Two roads diverged in a wood…
Take the road less traveled (which is usually more scenic)….More of our New Mexico trip today.
Napa Cabbage Salad with Green Chili Vinaigrette and Pinion
…or my New Mexico state of mind salad.