Tag: noodles
Spicy Beef Sambel
Here’s the latest results from a virtual cooking class with Chef Elizabeth from Haochi US (on a virtual Yelp event). This spicy beef dish is too good not to share (and so easy)!
Persian Noodle Soup for Cook the Books and The Temporary Bride
The Temporary Bride: A Memoir of Love and Food in Iran by Jennifer Klinec is the October/November selection for Cook the Books. This is a true story of a Canadian expat searching for new culinary experiences, primarily set during her trek into Iran.
Sichuan Cucumber and Noodle Salad for April/May Cook the Books
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.”
Sesame Noodles with Broccoli
Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection.
Garlic Scapes and Kale
Nope, I’m not posting a salad recipe today either but this leafy green veggie dish is 100% locally grown in our own garden and yard. (And, it is delicious!)
Bacon-Swiss Chard Soba Noodles
I hope everyone had a fantastic Fourth of July!!! We had a super time with mom and the nephews and sister and BiL spending the weekend with us. Plus we hosted about twenty others for a traditional hamburger and hot dog cookout on the Fourth. The weather was perfect here and all the kids had…
Furious Five-Spice Noodle Soup
For this month’s film for Food ‘n Flix, Heather (from girlichef) chose a couple of animated comedies: Kung Fu Panda and Kung Fu Panda 2. Here is my inspired dish.
Soba Noodles with Beet Greens
I am a messy baker, a messy cook, a messy housekeeper and my desk is always a disaster. Needless to say, I am a messy gardener too. I tend not to plant in rows and I over plant. If anything comes up, it has a right to life. I hate to thin. But, things…
Bachelorette Night: Asian Noodles with Peanut Sauce
No driving through Panda for me. I made my own noodle bowl.
Spicy Thai Noodle Salad with Raw Veggies
This is a great salad thanks to Jen at Juanita’s Cocina. I used some radishes and green onions from the garden and some basil from the green house.