Tag: Novel Food
“Tio Mario’s Famous Chile Con Carne Colorado-Style Burritos” for Cook the Books
This Cook the Books round features Where I Come From: Life Lessons from a Latino Chef by Aarón Sánchez. It’s an honest look at the world of cooking and the chef himself. These burritos, attributed to his uncle, are worth the time to make. The book is more than worthy to pick up. Delicious!
A Borrowed Life, TLC Book Tour, and BPT Sandwiches
Once again, we’re on a stop for a TLC Book Tour. Welcome aboard! If Questions of Perspective (my last book review) was irreverently spiritual, A Borrowed Life by Kerri Anne King shows a world of reverent hypocrisy, one that is rigid and stifling. About the Book: From the Amazon Charts bestselling author of Whisper Me This comes an emotional and sharply witty…
Red Wine Brownies for TLC Book Tour: California Girls
I breezy novel about three sisters, their break ups and their whacked out mother. Oh, and here’s the best brownies you will ever eat (break up or not).
“In My Kitchen” October 2018
Día de Muertos kitchen towels, Food Huggers, Eataly items, Alice Waters, retro cookbooks and WINE!!!!!! All in my October kitchen…
#TheLostFamilySupperClub and Hamburger Walter
Hamburger Walter with Veggies….If it makes no sense, read the book.
Spaghetti Carbonara
Spaghetti Carbonara is one of my all time favorites and this recipe comes from my favorite food writer of all times, Ruth Reichl. Join me for this month’s Cook the Books feature, Reichl’s Comfort Me with Apples.