Tag: nuts
No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook
For the TLC Book Tour stop today, there’s no novel. What we do have is a wonderful cookbook by the authors of What to Eat When. (And that’s no fiction!) About The What to Eat When Cookbook • Hardcover: 304 pages • Publisher: National Geographic (October 20, 2020) This inspiring cookbook/strategic eating plan–sequel to the wildly popular…
Christmas Chile-Spiced Pecans
This month marked a hodge-podge of holidayish themes here at Eliot’s Eats. I definitely went down two different roads. On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life. Then, I pulled out some New Mexico-inspired holiday recipes just because…. I ended the…
Cinnamon and Cocoa Almonds
These are a quick and different spiced nut option for the holidays, using coconut nectar, monk fruit extract and your favorite spices.
Muesli Mini-Flatbreads
Another Starbuck’s copycat recipe…
Chorizo Stuffed Chiles in Walnut Sauce
This dish was inspired by Like Water for Chocolate, this month’s Food ‘n Flix feature film. Read on for my thoughts on the film and a delicious stuffed pepper recipe.
Granola Bars
This is an excellent basic granola recipe that is easily adaptable.
Snacks on the Patio
Another recipe to aid me in using my monster rosemary: Rosemary Spiced Almonds
Another easy gift…Ancho Chile & Rosemary Spiced Nuts
A sweet and savory snack for the holiday table.
Ninth day of Christmas…
Spiced nut recipe—another recipe from an antique cookbook.