Tag: Parmesan
Rosemary-Parmesan Sourdough Crackers
I make these crackers quite often and have been since 2018. I first highlighted them on a charcuterie board but I never really wrote down the recipe. The Hubs has been maintaining and nurturing a sourdough for about eight months. He’s dedicated and has mastered a lot of recipes. I decided to revisit these crackers…
Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto
This casserole for I Heart Cooking Clubs is a work in progress. Keep reading to see if I made it home in time to pop this delicious smelling baked pasta in the oven for dinner.
Lemon Rice with Peas and Artichokes
Preserved lemons, onions, artichokes, green peas = a unique and delicious rice dish.
Massaged Kale Salad with Toasted Pine Nuts
I have made this kale salad for the past three years and it is a favorite. The Hubs loves it. He is amazed that kale could be this good. The original recipe comes from Eating Well and can be found here. Massaged Kale Salad with Toasted Pine Nuts 2 bunches kale (about 7 cups) 1/3…
Nutty Beans and Greens Pasta Salad
Here is the start to the first annual “Summer of Salads” here at Eliot’s Eats.
Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE)
Welcome to a new foodie blogger club and please keep reading for a fantastic lemony and cheesey and creamy risotto…perfect for a Thanksgiving side.
Buffalo Chicken Sandwiches with Parmesan Potato Puffs
After a forgetful hiatus, here is my Secret Recipe Club post for October.
Big Night—April’s Food n’ Flix pick
Seriously, I have never even heard of this movie. Where have I been? It is on the “must see” list for any foodie! Here is a risotto recipe in honor of “Big Night.”
Pizza Dough with Rosemary and Parmesan
A new pizza dough recipe and a quiet night at home.
Holiday Recipe Club: Wild Onion Baked Omelet
Here is the Easter and Passover holiday post for Holiday Recipe Club.