Tag: peppers
Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers
I am excited for my first post for the Holiday Recipe Club! Of course, the upcoming holiday is St. Patrick’s Day so the “secret ingredients” to choose from are beer, potatoes, and/or pistachios. (Thanks to Veronica at My Catholic Kitchen for putting me on to this new club!) I wanted a hearty meal so I…
Musings on a hot summer, my fall garden and surviving
And, a mostly local breakfast.
My final “Best Burger” installment (at least for now)
“Poblanocado” Burgers with Jicama-Radish Salad and Lime-Chipotle Vinaigrette. This was my best hope for winning in 2009! Foiled again!
Green Salad with Grilled Chicken, Pineapple, and Peppers
Or using up leftovers…Keep reading for an Asian-Inspired Salad Dressing for this grilled chicken salad.
A veggie dinner with local (mostly) ingredients
What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney.
Spring is Here
Please help me name this cocktail!
#26: Roasted Corn, Pepper and Tomato Chowder
A recipe inspired and adapted from “Cooking Light.”
Jalapeno peppers, anyone (anyone at all)?
A different take on the green-tinted jalapeno jelly.
Fresh from the garden brunch
Without too many “normal” breakfast ingredients in the house, I decided to experiment.