Tag: pinto beans
Love & Saffron by Kim Fay and One-Bean Salad
Love & Saffron is the August/September selection for Cook the Books. Read on about this charming novel about friendship, letters and food.
Cheesy Green Chile Bean and Beef Burritos for Off the Menu
Welcome to this month’s Movies & Munchies feature: Off the Menu. The film is set in New Mexico so I was pumped. I’m including some of my New Mexican recipes too today.
Creamy Black Bean Dip and Classic Hummus
Here’s two great dips for your Super Bowl table plus a bonus round-up of previous Super Bowl recipes featured at EE.
Healthy Minestrone: Welcome to the Blue Zone
The Blue Zones Kitchen: 100 Recipes to Live to 100 is the current stop on the TLC Book Tour. I’m also including it in my Cookbook Highlight of the Week. Want to live a long and healthy life? Read on.
Fourth of July Baked Beans (after the fact)
I did not get this shared in time for the Fourth, but it is definitely a worthy recipe to share NOW for other picnic and grilling summer events.