Tag: pizza
We the Pizza
I am always intrigued when I hear about a new pizza cookbook. While lounging around one weekend morning, I saw a story on CBS about Philadelphia’s Down North Pizza and their recent cookbook publication. I had my local bookstore order it for me. I was intrigued about the story behind the book (and the pizza)!…
The Family Stone Breakfast Strata
A holiday movie and a great Christmas brunch recipe. Here’s the December Food ‘n Flix post. I hope you all had a very happy holiday!
Confessions in B-Flat: A Book Review and Recipe Links
Please check out my review for Confessions in B-Flat by Donna Hill (along with a links to food from the novel).
Flatbread Pizza with Grilled Chicken and Peanuts
Here’s a recipe I made in early March and another Cookbook of the Week feature. Hope you enjoy!
Deep Dish Pizza for IHCC Pizza Week!
I Heart Cooking Clubs‘ Monthly Featured Ingredient/Dish Challenge- “Pizza” My Heart! We’re getting cheesy for Valentine’s Day by having a “Pizza” My Heart challenge. Make a recipe from any of our past or present IHCC chefs featuring any kind of pizza or pizza-flavored recipe—you can choose to make a traditional pizza or venture outside of…
Sourdough Pizza Crust with Local Toppings
My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan.
Tarte Flambée
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel.
Easy Tortilla Pizzas with “Local” Products
You know, I’m going to milk our NM trip for all it’s worth. 🙂 As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup),…
Chicago Style Pizza in a Skillet
Only I could read an Irish novel and come away with an inspiration to do Chicago-Style Pizza. Join me for this round of Cook the Books.
Arugula Topped Prosciutto Pizza with Basalmic Drizzle
No salad today but I am mixing it up a bit with a salad-topped pizza!