Tag: preserves
Roasted Hatch Green Chile Jelly
During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe. A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few batches. Roasted Hatch Green Chile Jelly From James…
Jalapeno-Berry Jelly
Getting lots of peppers from the garden? Here’s a delicious way to use up the surplus.
Jam of the Month Club
It is not unexpected to get jam, jellies, and other preserves from us as Christmas gifts. Here’s an idea for a homemade gift (that keeps on giving) and a comprehensive jam, jelly and preserve round-up.
Mango Lime Jam with Ginger
Here is an unexpected taste explosion—Mangos and Limes and Ginger—all in a tiny little jar.
Apple Cranberry Chutney
A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe.
Blueberry Spice Jam
It’s jam season and I am starting to can and preserve. This recipe is a different and delicious twist on a plain blueberry jam.
“Faux” Meyer Lemon Marmalade
You won’t have to soak the citrus pieces overnight with this recipe. (But I also included links to a more traditional marmalade recipe.)
Cherry-Pepper Jelly
This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly.
Spiced Grape-Orange Jam
Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out.
Spiked Cherry Conserve
I haven’t been making quite as much jam this year but I have been trying out a few new recipes. This one is a keeper.