Tag: preserving
Sriracha Swiss Chard Pickles
Another Swiss chard recipe today and and I thought this one would be a keeper. Who doesn’t love pickles? Who doesn’t love Sriracha? Who doesn’t love Swiss chard? OK, there may be a few out there who don’t care for the beautiful leafy stuff or the spicy Asian condiment, but let me tell you, …
Garlic Confit
During the end of June this summer, I harvested wagon loads of garlic. Then I got smart and started trimming the stalks at the garlic bed. I ended up with two full baskets of garlic. I had had my eye on this recipe for some time. I am a magazine ripper, meaning I…
Bourbon-Pickled Jalapenos
As gardeners, we are dependent on the seasons. Although it is well into fall here, we are still having very mild days. This means we are trying to keep our summer produce still producing like tomatoes and peppers. The peppers seem to love this time of year, especially the jalapenos. I have tried…
More uses for green tomatoes—old time relishes
Recipes from the archives for green tomatoes.