Tag: restaurants
Artsy-Fartsy Weekend
We were truly cultured this weekend as we visited two art exhibits plus the brand spankin’ new 21c Museum Hotel in OKC.
Whiskey Cake
This is a recipe in four parts but well worth the effort. Besides the recipe for Whiskey Cake, you will also find a review of Whiskey Cake Kitchen & Bar in OKC.
More food from Taos
Oh, know…Taos Mesa Brewing was not the only establishment where we imbibed and ate. There is some stamina needed in eating one’s way through Northern New Mexican cuisine. (Naps are recommended.)
Bohemian Rhapsody
We found a great new hangout in the East Village in Tulsa with great pies, great appetizers and great cocktails! Please come along for a tour.
Ethiopian Cuisine for Cook the Books
Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread).
Green Chili Hummus
After visiting New Mexico, I am so tempted to put green chilis in anything and everything. Case in point—this hummus. Green Chili Hummus adapted from Dorie Greenspan 1 can (15.5 oz.) chickpeas 2 large garlic cloves, chopped 1/3 c. tahini 2 T. fresh lemon juice (or to taste) 1 can (4.5 oz.) chopped green chilis…
Santa Fe: A solo trek
On a recent trip, I was determined to dine in a few of Santa Fe’s most famous restaurants. See how I did.
New Orleans: Lagniappe, Part deux
This is absolutely the last of my NOLA odyssey. Here are a few more things we found plus the rest of the travel tips from my New Orleans’ buddy.
Spring Breakin’
I started out my Spring Break with a snowy trip to Taterville…….
Another Cooking class
Please join us on another cooking adventure. This time the focus is Modern Italian Cuisine with Chef Marcus Vause from Tavolo.