Tag: ricotta
Roasted Vegetable Frittata
I do not use my book of Plenty often enough. The recipes I have made from its pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf. I’ve also made his Multi-Vegetable Paella (80) which is fantastic. I just didn’t post it. 🙁 I pulled it back out recently and earmarked some recipes to try. One of them…
Baked Sun-Dried Tomato Dip
A restaurant favorite appetizer and a new recipe. This is a great dip with a Mediterranean flair. (It’s also pretty darn quick and easy.)
Libum (Roman Honey Cakes)
Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods.
Four Cheese Manicotti with Spinach and Sun-Dried Tomatoes
I am done with gifts. Today I wanted to use one of my Christmas presents, a new baking dish.