Tag: rosemary

  • Two-Potato Soup with Sriracha Swirl

    Two-Potato Soup with Sriracha Swirl

    Today’s recipe combines both Yukon gold and sweet potatoes for a beautifully hued soup. This soup is also my inspired-by dish for this month’s Food ‘n Flix feature: The Martian.

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  • Orange-Chocolate Biscotti with Toasted Coconut

    Orange-Chocolate Biscotti with Toasted Coconut

    One biscotti, two biscotti…two recipes today for some quick and delicious holiday treats.

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  • Smoked Turkey & Brie Sandwiches

    Smoked Turkey & Brie Sandwiches

    You must try this extraordinary sandwich for your next picnic or as you watch the rest of the Triple Crown. For the Kentucky Derby, I present Smoked Turkey & Brie on Rosemary Bread.

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  • Unprejudiced Palate Italian Soup

    Unprejudiced Palate Italian Soup

    Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books.

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  • Rosemary Limeade with a Kick

    Rosemary Limeade with a Kick

    Need a refreshing cocktail to jump start (or kick) you for a busy week? This should do it, my friend.

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  • Onion-Rosemary Bread

    Onion-Rosemary Bread

    I decided to turn over a new leaf.  (Let’s see how long it will last, shall we?) Over the holiday break, I decided to go through my stash of recipe books, clippings, magazines, etc.  It was quite an undertaking, something that I am still in the process of sorting. I found a couple of local…

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  • Rosemary Lemonade

    Rosemary Lemonade

    This month Food ‘n Flix feature is Bridesmaids. Intrigued? Here’s my recipe inspired from Helen’s frou-frou Parisian wedding shower.

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  • Marinated Cheese in a Jar

    Marinated Cheese in a Jar

    I saw this technique in the March 2013 issue of Sunset and loved the idea.  This recipe is attributed to David Tanis (a Chez Panisse alum) from his cookbook One Good Dish:   The Pleasures of a Simple Meal. I perused through this book on Amazon and a few recipes caught my eye (and imagination):   Waffle…

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  • Rosemary-Pumpkin Soup with Pancetta

    Rosemary-Pumpkin Soup with Pancetta

    A number of years ago, I was a finalist in a Cooking Light cook-off.   This was back when I was OCD about entering recipe contests.    I have refocused that obsession to this blog now and I haven’t entered a contest in quite a while.   I think my last winner was in 2011. Anyhoo—one…

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  • Rosemary and Thyme Spicy Herb Salt

    Rosemary and Thyme Spicy Herb Salt

    You will need lots of rosemary and LOTS of thyme for the aromatic herb salt.

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