Tag: salad dressing
Garlic Chive Pesto Dressing (on the side)
Today’s recipe is used in two ways: to marinate chicken breasts for grilling and as a dressing for a garden fresh salad. I’m also posting for the April Food ‘n Flix feature film: Peter Rabbit.
Japanese Steakhouse Ginger Dressing
…and an accompanying salad. This dressing packs a punch of vegetables and is perfect on a salad of spinach, cucumbers, radish, carrots and sprouts.
A Quick Salad for By Invitation Only, a TLC Book Tour
Welcome to another stop on the TLC Book Tour. I received a free copy of Invitation Only by Dorothea Benton Frank for an honest review. As always, I paired a recipe inspired from the book’s pages with this review.
Pomegranate-Ginger Vinaigrette for #FreshTastyValentines
Welcome to #FreshTastyValentines with a wonderful vinaigrette (along with a tasty salad). DON’T FORGET TO ENTER THE GIVEAWAY!!!!
Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing)
You be the judge. Compare my original recipe with what was printed in Taste of Home.
Honey French Dressing
I reworked a salad dressing from a vintage junior league cookbook. (Good grief, when did the 80s become vintage?)
Blackberry Jam Dressing with Basil
The growing season is here. Yeah! I am ready for home grown veggies and fruit for salad. Unfortunately, all I have harvested so far is carrots, beets and a bit of lettuce. We did buy some peaches (allegedly from east Texas) during our recent trip to Houston. We are trying to eat them all but…
Mixed Citrus Green Salad and a Trip to Birmingham
I’m ending my OCD recipe contest rant by highlighting my biggest prize and honor—my first and only cook-off, Cooking Light’s “Ultimate Reader’s Contest,” 2009. I entered twenty-six recipes, everything from Chipotle Chicken Salad to Healthier Hoppin’ John. I was totally unprepared with what the editors picked: Mixed Citrus Green Salad. A salad? How the heck…
Grilled Ceasar Salad and More Cooking Class from Tavern on Brady
This is the second installment (and the salad course) from our adventures in cooking class.
Spinach Salad with Apples and Orange Zest
Last week, I came across a fabulous looking salad at Sydney’s Kitchen. It was beautiful—spinach, watermelon, orange-glazed chicken, feta, oranges, fresh berries. This was Sydney’s Warm Chicken Salad. Delicious sounding, isn’t it? The dressing for this salad sounded wonderful, too. I didn’t have any chicken, fresh berries, feta, or watermelon, but I did have spinach…