Tag: salad
Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix
Confessions. I thought I would get ahead of the game during the holidays (yes, I’m talking last December). I watch Mamma Mia! and recorded all of the food only to realize the May’s Food ‘n Flix was the sequel. Oops! Well, here we go again. (And, at least I knew the back story!) 🙂 Wendy from…
Japanese Steakhouse Ginger Dressing
…and an accompanying salad. This dressing packs a punch of vegetables and is perfect on a salad of spinach, cucumbers, radish, carrots and sprouts.
A Quick Salad for By Invitation Only, a TLC Book Tour
Welcome to another stop on the TLC Book Tour. I received a free copy of Invitation Only by Dorothea Benton Frank for an honest review. As always, I paired a recipe inspired from the book’s pages with this review.
Hawaiian Meal for Cook the Books
Deb at Kahakai Kitchen is hosting Island of Sweet Pies and Soldiers by Sara Ackerman. Here’s my Hawaiian inspired meal of Kula Pickled Beet Salad and Huli Huli Chicken.
What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours
Let’s start out 2019 by at least throwing a few salads in and reading a health-focused book.
Greek Garden Veggie Salad with Grilled Corn
This salad is a perfect summer side (or a meal in itself).
Raw Butternut Squash Salad with Ginger & Raisins
Don’t knock it until you’ve tried it! DELICIOUS!
“In My Kitchen” July 2018
Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad.
Tortellini Salad with Cherry Tomatoes & Olives
A truly remarkable novel for the TLC Book Tour inspired this simple and summery pasta salad.
Sichuan Cucumber and Noodle Salad for April/May Cook the Books
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.”