Tag: sourdough

  • Rosemary-Parmesan Sourdough Crackers

    Rosemary-Parmesan Sourdough Crackers

    I make these crackers quite often and have been since 2018. I first highlighted them on a charcuterie board but I never really wrote down the recipe. The Hubs has been maintaining and nurturing a sourdough for about eight months. He’s dedicated and has mastered a lot of recipes. I decided to revisit these crackers…

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  • Sourdough Granola Muffins

    Sourdough Granola Muffins

    These granola muffins are a great grab-n-go breakfast. Use your sourdough discard and toss in whatever you like: dried fruit, more nuts. If you don’t have granola, use some oatmeal with a bit of cinnamon. Hope you enjoy!

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  • Herb Sourdough Crackers

    Herb Sourdough Crackers

    It seems like I’ve been on a bit of a sourdough odyssey recently. Here’s the latest recipe that you must try. These crackers are addictive!

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  • Sourdough Coffee Cake

    Sourdough Coffee Cake

    For this installment of Cookbook of the Week I delved into the family archives. What I found was a great sourdough recipe that is delicious for breakfast.

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  • Sourdough Banana Bread

    Sourdough Banana Bread

    In the June “In My Kitchen” post, I put in a couple of teaser recipes and promised more about them later.   Today’s the day to reveal this FANTASTIC banana bread recipe. I’ve started sourdough a couple of times and was able to maintain a live batch for a few months a couple of years ago. …

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  • Spiced Peach Cobbler with Sourdough Topping for TLC Book Tour and Glory Road

    Spiced Peach Cobbler with Sourdough Topping for TLC Book Tour and Glory Road

    A novel about strong Southern women, family dynamics, realistic romance, peach cobbler…. What more could one want?

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  • Marinated Olives and Tomatoes and a Charcuterie Board for a Curmudgeon

    Marinated Olives and Tomatoes and a Charcuterie Board for a Curmudgeon

    Welcome to the November round of Food ‘n Flix, A Man Called Ove. I created a charcuterie board to celebrate this film with marinated tomatoes, olives, and homemade cheese crackers.

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  • Sourdough Pizza Crust with Local Toppings

    Sourdough Pizza Crust with Local Toppings

    My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan.

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  • Sourdough Starter (again)

    Sourdough Starter (again)

    I’m trying to get another starter going so I can have something yeasty to post for the upcoming Cook the Books round featuring Sourdough by Robin Sloan. I need some magic mojo.

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