Tag: squash
Cookbook review: Half Baked Harvest Every Day
It’s been a while since I reviewed a cookbook. Hope you haven’t been waiting with bated breath. There’s a higher end boutique that I visit (mostly to browse or look on the sale rack). They carry some cool cookbooks and I always peruse through them and then snap some photos of the covers so I…
Everyday Grand Review and Spicy Roasted Delicata Squash
What a beautifully photographed cookbook. The recipes are part crazy inventive and part down-home traditional. I found one of the best and most versatile squash recipes within its pages.
Delicata Squash, Apple and Spinach Salad
A truly delicious salad recipe with roasted squash, apples, spinach and pomegranate. I’ve also included a “based-on” dressing recipe by Ella Risbridger.
Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth
Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003.
Raw Butternut Squash Salad with Ginger & Raisins
Don’t knock it until you’ve tried it! DELICIOUS!
Pressed Chicken with Squash and Tomatoes
I am taking a time-out from my Christmas gift posts for this month’s Food ‘n Flix feature: “Who is Killing the Great Chefs of Europe?” I was inspired by Moulineau, the French chef, and his pressed duck. Not having a duck press (what a contraption that was) or a duck for that matter, I ended…
Whole Wheat Pumpkin Muffins (and a weird squash)
Have you ever been over to M.J.’s Kitchen? If not, you must stumbled over there as soon as you are able. Last January, M.J. posted about an unusual squash with an unusual name: Cushaw Pumpkin. These things do not look like pumpkins at all. Besides the weird name, they were…
Santa Fe-Inspired Quinoa Stuffed Acorn Squash
On our last trip to Santa Fe, I had a beautiful stuffed acorn squash with brown rice, black bean chili, red sauce, and cojita at Harry’s Roadhouse. I really wanted to try to capture the New Mexican influence of that simple stuffed squash meal at Harry’s to help us with our New Mexico blues. And,…
CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)
I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club.
A veggie dinner with local (mostly) ingredients
What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney.