Tag: stir-fry
Tofu-Sriracha Stir Fry
I recently posted a book review that spurred this post and this dish. Hyphenated Relations is not a foodie book but I still found some inspiration. (You can read the full book review here.) The chapter that mentioned a Tofu-Sriracha Stir Fry also featured the only two siblings in the book with any redeeming qualities and…
Chicken Stir-Fry with Celery and Green Beans
Here’s a “thrown-together” recipe from my locally delivered farm bag. I had a pound of green beans and celery to use up. What I got was a keeper of a recipe.
Pork Tenderloin Stir-Fry with Kimchi
Always Be My Maybe is the hilarious feature film for January’s Food ‘n Flix. Of course, I had to make something with kimchi.
Butternut and Zucchini Sesame Noodles
Here’s a quick and easy and healthy dish…serve as a stir-fry or as a cold salad. Both variations are delicious.
Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix
This month’s feature film is Eat Drink Many Woman from director Ang Lee. Deb at Kahakai Kitchen is hosting. I made two dishes: a Pork Stir-Fry and Taiwan Fried Rice.