Tag: sweet potatoes

Sweet Potato Pie from Never Meant to Meet You
This stopover on the TLC Book Tour found me reading (and enjoying) Never Meant to Meet You by Alli Frank and Asha Youmans. From the authors of Tiny Imperfections comes a riotously funny, emotionally real look at race and religion, love and heartache, and the realities of parenting through it all.

Roasted Vegetable Frittata
I do not use my book of Plenty often enough. The recipes I have made from its pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf. I’ve also made his Multi-Vegetable Paella (80) which is fantastic. I just didn’t post it. 🙁 I pulled it back out recently and earmarked some recipes to try. One of them…

Ancho Chicken Soup with Sweet Potatoes and Cabbage
Winter is still hanging on so here’s a soup that will warm you up, body and soul.

Two Sheet Pan-Roasted Trifecta Vegetables
Trying to get enough veggies into your diet? Here’s a simple and easy and quick way that will keep you in healthy colorful vegetables all week. The colors of this recipe prompted the title “trifecta.” Not only is it a beautiful dish, it’s also a win-win!

Two-Potato Soup with Sriracha Swirl
Today’s recipe combines both Yukon gold and sweet potatoes for a beautifully hued soup. This soup is also my inspired-by dish for this month’s Food ‘n Flix feature: The Martian.

Tangerine-Hatch Chile Sweet Potato Fries with Yogurt Sauce for #FreshTastyValentines
Welcome to my second post for #FreshTastyValentines, an event hosted by Culinary Adventures with Camilla. Camilla lined up some great sponsors for this event, including Not Ketchup. I love all of the products offered by Not Ketchup and I have previously used and highlighted their Spiced Fig sauce for a Grilled Flat Bread with Pear, Feta,…

Two-Potato Vindaloo for Food ‘n Flix
Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey.

Honey and Sriracha Roasted Sweet Potatoes
Follow me as I am inspired by a new restaurant’s menu that leads to our Easter dinner. What was on the menu? These sweet potatoes, deviled eggs with pickled mustard seeds, grilled leg of lamb, and quinoa salad.

