Tag: tomato sauce

  • Sourdough Pizza Crust with Local Toppings

    Sourdough Pizza Crust with Local Toppings

    My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan.

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  • Giant Tiered Lasagna

    Giant Tiered Lasagna

    This is a hefty meal that serves at least twelve people, but don’t worry, the leftovers freeze beautifully. If you don’t have a crowd coming to dinner, make this anyway and freeze portions for weeknight dinners.

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  • Spaghetti and Meatballs for Food ‘n Flix

    Spaghetti and Meatballs for Food ‘n Flix

    We really are an eclectic group of film goers at Food ‘n Flix.   Last month we watched Bridgette Jones’ Diary, a truly adult film.   We have watched many foreign films including dramas like Babette’s Feast and documentaries like Jiro Dreams of Sushi.   But every once in a while, the membership likes to throw in an animated…

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  • Roasted Tomato Soup

    Roasted Tomato Soup

    I’m in a funk…. Work has been busy but what else is new? Although I have cooked and baked, I just haven’t felt like posting anything. (And if I am being totally forthcoming here, I haven’t cooked or baked all that much. Lots of sandwiches recently ’round here.) Is it the weather change? Am I…

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  • Alone in the kitchen with leftover eggplant…

    Alone in the kitchen with leftover eggplant…

    The title of this post is an allusion to an essay in Laurie Colwin’s book Home Cooking, a book that Cook the Books Club recently featured.     Colwin’s ‘s essay is actually entitled “Alone in the Kitchen with an Eggplant” and I referenced it in my latest CTB post. This recipe is another homage to the late…

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  • Four Cheese Manicotti with Spinach and Sun-Dried Tomatoes

    Four Cheese Manicotti with Spinach and Sun-Dried Tomatoes

    I am done with gifts. Today I wanted to use one of my Christmas presents, a new baking dish.

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  • Eggplant Parmesan and True Confessions

    Eggplant Parmesan and True Confessions

    I am spilling my guts and sharing a recipe for Eggplant Parm.

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