Tag: vegetarian
A Review: Hardcore Vegetarianism by Laura Lee Flanagan
I’m back in to the TLC Book Tours. It’s been a while. I was pleased to get a copy of Hardcore Vegetarianism to review. It’s good to be back! I received a free review copy of this book from the publisher for this stopover. I was not paid for this review and all opinions, thoughts…
The Law of Unintended Consequences and a revisited taco recipe
G. Davies Jandrey has a new novel out and I was lucky enough to get a first look. I’m also highlighting Crunchy Cauliflower Tacos with Avocado Spicy Mayo from a former review of one of Jandrey’s previous books.
Spicy White Pumpkin Soup for a Friendsgiving
Welcome to the Food ‘n Flix’ November film, Friendsgiving. Heather (the founder of Food ‘n Flix) is hosting this month. It’s good to have her back! Friendsgiving is not a film I would have sought out. I think the movie poster is a bit misleading.It’s misleading because Wanda Sykes is front and center at the top. (She…
Crunchy Cauliflower Tacos with Avocado Spicy Mayo (and a great book suggestion)
Deep Breathing is a gem of a novel (as are these tacos). Please keep reading, pick up this latest novel, and make TACOS!
Coconut Corn Chowder with Red Pepper
Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne. I highlighted a few of the recipes that I would like to make from her book, including this one: Coconut Corn Chowder. It was 80 degrees when I first got Claiborne’s book and was able to peruse through it. This soup…
Sweet Potato Soul, a new vegan cookbook
Vegan or not, you will want this cookbook in your kitchen arsenal.
Freekeh Pilaf
This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty.
Vegetarian Green Chile Chowder with Goat Cheese
Trying to recreate the most velvety, smooth, delicious green chile stew I ever had…
Two-Potato Vindaloo for Food ‘n Flix
Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey.
Ethiopian Cuisine for Cook the Books
Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread).