Tag: zucchini
Italian Sausage-Zucchini Soup for #SoupSwapParty
I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.”
Zucchini Bread
Is it just me, or does “zucchini” always look misspelled? I’m just sayin’. I started growing Astia Zucchini last summer after hearing about it on NPR. Renee’s Garden was being featured and this was a new seed variety for the company. I ordered it primarily because it was good for containers. …
Frittata of Zucchini
We read MFK Fisher’s How to Cook a Wolf for this round of Cook the Books. Keep reading for an easy way to use up the surplus of zucchini I hope you are getting from your garden.
Morroccan Tagine with Roasted Eggplant and Zucchini
A warming recipe for a winter’s day AND November’s Secret Recipe Club post.
Big Night—April’s Food n’ Flix pick
Seriously, I have never even heard of this movie. Where have I been? It is on the “must see” list for any foodie! Here is a risotto recipe in honor of “Big Night.”
CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)
I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club.