Category: Clubs and Blog Hops
A late review of A Winter Night for TLC
Join me for a LATE book review of A Winter Night by Anne Leah Parrish today and a list of revisited recipes…everything from donuts to ice cream to waffles and pancakes (and chocolate).
July 2021 “In My Kitchen”
I believe I skipped the last couple of months of “In My Kitchen” and while I didn’t gain a lot of new gadgetry in the kitchen, I still wanted to check in and share. First, I was thrilled to announce on July 1st that I am a finalist in a Taste of Home cooking contest. …
The Pickle Recipe for Food ‘n Flix and a family favorite
I’m revisiting a favorite (and easy) family recipe today, my favorite Uncle’s pickle recipe.
A Review: The Essence of Nathan Biddle for TLC Book Tours. A Cocktail: The Hemingway Daiquiri for Summer Sipping
I paired today’s TLC Tour with a cocktail. Please read on for a review of The Essence of Nathan Biddle by J. William Lewis and a beverage to sip as you turn pages.
Food ‘n Flix Bottle Shock Round-Up
Forgive my tardiness with posting the May Food ‘n Flix round-up. You see, I’ve been at the lake for a full week with family. It was glorious. We boated and relaxed and caught up and relaxed. I may post some photos at some point. More to come. Needless to say, we were quite busy with helping…
Grazing Boards (and wine)
Wine, cheese, charcuterie…..wine. Today’s post is all about grazing, sipping, and the film Bottle Shock.
A Honeysuckle Cocktail for Honeysuckle Season by Mary Ellen Taylor
Honeysuckle Season and an early spring cocktail. Read on for a book review and a refreshing libation for the April/May edition for Cook the Books.
A Review: Rodney Scott’s World of BBQ
I new cookbook, some new BBQ techniques and a plethora of new (and delicious recipes). Here’s what’s new “In My Kitchen.”
May Food ‘n Flix announcement: Bottle Shock
Do you enjoy wine? Do you enjoy films where the little guy triumphs? Either/and/or…you’ll enjoy this film about the fledging California wine industry in the 1970s!
Garlic Chive Pesto Dressing (on the side)
Today’s recipe is used in two ways: to marinate chicken breasts for grilling and as a dressing for a garden fresh salad. I’m also posting for the April Food ‘n Flix feature film: Peter Rabbit.