Category: Clubs and Blog Hops
Olive Oil Poached Eggs with Toast Points and Hot Honey for Why I Never Finished My Dissertation
It’s a first today at EE…the first collection of poetry that I’ve reviewed here and paired with a recipe. Enjoy this slim volume of verse along with a most excellent breakfast option.
“Show Us Your Books”: What I Read in March
I’m linking up to a new book group today: “Show Us Your Books” hosted by Jana and Steph. (There’s more about this event at the bottom of this post.) Here’s what I read in March. What’s on the list? Some Kahlo, a mystery-thriller, some “women’s fiction,” and some poetry. Frida Kahlo: Her Photos by Frida Kahlo My…
April 2021 “In My Kitchen”
What’s happening? We’ve got some wine, fresh produce, a new cookbook, and PIZZA. Check out what else is new “In My Kitchen.”
Honeysuckle Season for Cook the Books April/May Edition
I’m hosting the April/May edition for Cook the Books. Grab a copy of Honeysuckle Season by Mary Ellen Taylor and join us.
Whiskey-Cherry-Pecan Cookies
Happy St. Patrick’s Day! Enjoy these whiskey spiked cookies to celebrate the holiday. This is also the featured recipe for March’s Food ‘n Flix feature film: P.S. I Love You.
“In My Kitchen” March 2021
Let’s see, besides Snowmageddon, what’s been happening at EE for February? A Valentine’s Day dinner, some new towels, a great tea find, Penzey spices, and hoarding canning lids. See what else is happening “In My Kitchen.”
#AllGirlsBlogParty and a Gourmet Breakfast Sandwich
Welcome to the All Girls Blog Party! Today’s celebration is not an exclusive event. We welcome all, but we are celebrating the new book by Emily Layden: All Girls. About the Book: A keenly perceptive coming of age novel for fans of Sally Rooney, Curtis Sittenfeld, and J. Courtney Sullivan, All Girls follows nine young women as they navigate their…
“In My Kitchen” February 2021
There’s one or two new cookbooks “In My Kitchen.” Here’s a review of Momofuku Milk Bar by Cristina Tosi (along with a few other happenings from last month).
Spinach & Feta Frittata
Welcome to Eat Joy, the current selection for Cook the Books. I made a delicious brunch dish, Spinach & Feta Frittata.
Simply Irresistible Coq Au Vin and Fennel Salad for Food ‘n Flix
Welcome to this month’s round for Food ‘n Flix. Wendy from A Day in the Life on a Farm is hosting Simply Irresistible. I had never heard of this movie but it was a FnF feature back in November 2011. That was before I had found this great virtual movie club. (You can read Wendy’s…