Category: Clubs and Blog Hops
Pumpkin Apple Bread for IHCC
Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs.
Pumpkin Chili with Sausage and Black Beans
You Were Always Mine by Nicole Baart inspired this comforting and warming soup. Drop by for this stop on the TLC Book Tour.
Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth
Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003.
Lifesavers for Beginners, TLC Book Stop, and Apricot Brandy Bars
Lifesaving for Beginners is today’s stop on the TLC Book Tour. It’s a dark and cathartic memoir so you might need a comforting apricot bar and a cup of tea before you sit down to read.
Voodoo Grog (or a Froggy Princess Cocktail)
For October’s Food ‘n Flix we travel to New Orleans (and into the world of Disney) with The Princess and the Frog. Heeerrrreee’s a cocktail!
Olive Tapenade and Crostini
Today is a TLC Book Tour stop. What does a typical Midwestern family look like? It might be the Baumgartners. Here’s a review of Evergreen Tidings from the Baumgartners by Gretchen Anthony along with a truly delicious tapenade recipe.
Cheesy Chicken Tortilla Soup and Porcupine Cookies
Happy Anniversary Food ‘n Flix! Join me in revisiting a classic film and a classic recipe to celebrate! I was so excited I did two recipes to celebrate.
Sourdough Pizza Crust with Local Toppings
My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan.
“In My Kitchen” September 2018
Peppers and lemonade….Pie plates and cheese knives…Cocktails and sunsets…..(and a snarky quote)…..
Sourdough Starter (again)
I’m trying to get another starter going so I can have something yeasty to post for the upcoming Cook the Books round featuring Sourdough by Robin Sloan. I need some magic mojo.