Category: Clubs and Blog Hops
Apricot Meringue Pie for the 5th Annual Pieathalon
Welcome to the 5th Annual Pieathalon. My submission for the event, however, probably would not make the time trials…..
Greek Garden Veggie Salad with Grilled Corn
This salad is a perfect summer side (or a meal in itself).
“In My Kitchen” August 2018
Update on new job…some garden produce…and quite a few epic failures….That’s my kitchen for this month.
Mango-Chai Lassi and The Art of Inheriting Secrets
An American countess, a mysterious inheritance, a hot younger guy and an Indian beverage….Want to know how these are all connected?
Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese)
Ruth Reichl’s Garlic and Sapphires is the June/July selection for Cook the Books. Join me in my re-reading of Reichl’s reflections on being a disguised NYT’s food critic.
“In My Kitchen” July 2018
Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad.
Frozone Super Hero Popsicle for Food ‘n Flix: The Incredibles
I know that Incredibles 2 is out but join me in celebrating the 2004 original for June’s Food ‘n Flix.
#TheLostFamilySupperClub and Hamburger Walter
Hamburger Walter with Veggies….If it makes no sense, read the book.
Sichuan Cucumber and Noodle Salad for April/May Cook the Books
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.”
Old Fashion (Cocktail hour with Good Neighbors)
Good Neighbors is a dark tale which questions whether or not we really want to know our neighbors. Here’s a cocktail to make the drama go down a bit easier.