Category: Clubs and Blog Hops
Spanish Tortilla with Mushrooms and Kale
This earthy Spanish dish was inspired by Pan’s Labryinth, this month’s Food ‘n Flix feature film.
TLC Book Tour: Unbound and Lentil Soup with Chorizo
Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup.
Sesame Noodles with Broccoli
Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection.
Red Rice Salad (Loaded with Veggies)
Here’s a healthy rice salad with a French-Moroccan spice flair for this month’s Food ‘n Flix feature, French Kiss.
Green Chili Mac ‘n Cheese with Andouille Sausage
For December’s Food ‘n Flix, join us for the feel-good classic Krampus. Yes, you read that right. Here’s some comfort food that would be perfect for a Christmas Eve buffet.
Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books)
Tomorrow There Will Be Apricots is a beautifully written book full of food. Here is my inspired-by dish for Cook the Books.
Pineapple Confit Infused Rum for Burnt (Food ‘n Flix)
Here’s a rum infusion that would make great holiday gifts plus some great cocktails….All of this was inspired by Burnt, this month’s Food ‘n Flix feature.
Beetlejuice Cocktail
Here’s a delicious cocktail to accompany this month’s Food ‘n Flix feature: Beetlejuice.
Food ‘n Flix Round-Up: Frida
Frida inspired orange shortbread, Tequila Steaks, Stuffed Squash with Rose Petals, Oaxaca Style Pork, a fruit tart, enchiladas, green rice, black beans, Jamaica flower water, Mexican candied pumpkin, chicken and peppers, Chiles en Nogado, fruity slaw, shrimp tacos, and Bean, Radish and Cheese Salad.
A Mexican Feast to Celebrate Frida for Food ‘n Flix
Enchiladas Tapatias, green rice, seasoned black beans, guacamole, and Jamaica Flower Water.