Category: Clubs and Blog Hops

Greek Yogurt with Pomegranate, Honey and Cinnamon for #FoodnFlix #JaneAustenBites #FandomFoodies
I am posting early this month! Check out the current Food ‘n Flix film, Clueless, hosted by Heather at All Roads Lead to the Kitchen. #JaneAustenBites #FandomFoodies

Tarte Flambée
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel.

Pineapple-Smoked Baloney
“It smells like burnt baloney and regrets down here.” Here’s my post for this months Food ‘n Flix, Ghostbusters, 2016.

Food ‘n Flix Round Up: To Kill A Mockingbird
See what the Food ‘n Flix crew cooked up to celebrate an American classic film: To Kill a Mockingbird. Come on in, pull up to the table, and enjoy some Southern favorites.

Apple Molasses for To Kill a Mockingbird Food ‘n Flix
Whether the topic is the film or the novel, To Kill a Mockingbird is a classic either way. I am thrilled to be hosting this month’s round for Food ‘n Flix with this 1962 Academy Award winning classic. Besides securing Gregory Peck the Best Actor Oscar, this film started the careers of a number of actors…

Fried Apples ‘n Onions (inspired by Farmer Boy)
This recipe was inspired from Farmer Boy by Laura Ingalls Wilder, the current Cook the Books selection.

TLC Book Tour: Apfelkuchen and Forty Autumns by Nina Willner
I am including a recipe for Apfelkuchen along with my review of Nina Willner’s tale of a family separation for forty years by the Berlin Wall.

To Kill a Mockingbird Announcement for Food ‘n Flix
I’m hosting September’s Food ‘n Flix: To Kill A Mockingbird. Does that bring back memories of your junior high English class?

