Category: Clubs and Blog Hops
Garam Masala-Rubbed Flank Steak and Mistress of Spices
Keep reading for a meal inspired by India and the film Mistress of Spices, this month’s Food ‘n Flix pick.
SRC for June: Nutella Cookies!
Check out this recipe from Jane’s Adventures in Dinner.
My first guest post
Please check out my first guest blogger gig at Food Stories.
Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club
I tried to keep my cheeky Yank humor to a minimum because I truly adore the British monarchy. Here is my recipe in honor of the Queen: Lady Grey Gelato with Strawberry Jam.
Food Inspired from Sideways for Food n’ Flix
Read on for a recipe for White Wine and Dijon Braised Chicken, a recipe inspired by “Sideways.”
Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula
Our read this time around was David Kamp’s The United States of Arugula. This was a great comprehensive history of food trends and food trend makers in America.
Smoked Pork Butt with “Hole-in-the Wall” Slaw for Holiday Recipe Club
Happy Almost Memorial Day! Memorial Day yells “cookout” to us. To celebrate family and remember all those that are special to us, we decided to spend the day with family and friends. The Holiday Recipe Club’s “secret ingredients” for Memorial day were watermelon, beer or pork. We decided to smoke a pork butt (yes,…
Pork Tenderloin with Sazón for May’s SRC
Stay tuned for a traditional Dominican recipe from Josie’s Kitchen and our use of it on a smoked pork tenderloin.
Happy Holiday Recipe Club—It’s Cinco de Mayo!
I’m tacking on another celebration to Cinco de Mayo—our faux anniversary! Help us celebrate with a Dulce de Leche Apple Pie.
Big Night—April’s Food n’ Flix pick
Seriously, I have never even heard of this movie. Where have I been? It is on the “must see” list for any foodie! Here is a risotto recipe in honor of “Big Night.”