Category: Clubs and Blog Hops
CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?
This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA!
SRC Post for November: A Swiss Chard Recipe—Seriously delicious so keep reading!
I feel like I have another BFF thanks to the Secret Recipe club. This recipe, sauteed Swiss chard would be a great side for your Thanksgiving table.
Secret Recipe Club: Pesto Swirl Bread
I actually received a favorite and familiar blogger for my SRC pal this month—Veronica from “My Catholic Kitchen.”
Secret Recipe Club Post: The Ultimate Breakfast Sandwich from The Kitchen Witch
And when I say ultimate, I mean ultimate. Check out this recipe from The Kitchen Witch, a recipe with a warning: “Before proceeding please check your cholesterol, blood pressure, lipids, blood sugar levels or anything else that may be affected by a totally decadent sandwich.”
CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)
I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club.
White Chocolate Oreo Brownies for Secret Recipe Club
Adding oreos to brownies? Oh, my! This is my latest post for The Secret Recipe Club.
Rose Geranium Sugar Cookies
The latest Cook the Books Club post based on Garden Spells by Sarah Addison Allen. These magical cookie will make you wistful for “past good times.”
Secret Recipe Club Post: My first mission
My mission (which I chose to accept): To check out “Love Veggies and Yoga” site and explore healthy recipes! However, I did find a decadent sounding one—“Dark Rum Caramel Sauce.” Any surprise what I picked?
There is always time for tea (but sometimes not much else).
My thoughts on “Lunch in Paris” by Elizabeth Bard, the latest Cook the Books club read.
We’re a winner!!!!!!!
Cooks the Books Club announces the winner. It is me!