Category: Recipes
Grandma’s Orange Slice Cake
Here’s a recipe that I remember fondly from my youth, a 6-week process that Grandma would start after Halloween.
Christmas Chile-Spiced Pecans
This month marked a hodge-podge of holidayish themes here at Eliot’s Eats. I definitely went down two different roads. On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life. Then, I pulled out some New Mexico-inspired holiday recipes just because…. I ended the…
Green Chile Holiday Pinwheels
A staple holiday appetizer (with a green chile kick) plus a bonus cookie recipe.
Biscochitos
Holiday cookies from New Mexico. (Surprise!)
Spiced Apple Beer Jelly
Did the summer fruit season pass you by? Do you need a quick and unusual gift for your beer snob? Heck, need a gift for anyone that loves deliciousness? You don’t need any summer fruit for this jelly…just beer and apple cider.
Greek Yogurt with Pomegranate, Honey and Cinnamon for #FoodnFlix #JaneAustenBites #FandomFoodies
I am posting early this month! Check out the current Food ‘n Flix film, Clueless, hosted by Heather at All Roads Lead to the Kitchen. #JaneAustenBites #FandomFoodies
Tarte Flambée
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel.
A Movable Thanksgiving Feast for Food ‘n Flix
This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars.
Pumpkin Cupcakes with Spiked Cream Cheese and Coffee Frosting
An easy (from a mix) cupcake but wait to you get a load of this frosting. Whip some up for the holidays.
Easy Tortilla Pizzas with “Local” Products
You know, I’m going to milk our NM trip for all it’s worth. 🙂 As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup),…