Category: Recipes
Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books)
Tomorrow There Will Be Apricots is a beautifully written book full of food. Here is my inspired-by dish for Cook the Books.
Pineapple Confit Infused Rum for Burnt (Food ‘n Flix)
Here’s a rum infusion that would make great holiday gifts plus some great cocktails….All of this was inspired by Burnt, this month’s Food ‘n Flix feature.
Sweet Corn Pudding with Mango Jam
I am kind of into copycat recipes lately. Here is another one but ironically I haven’t tried the original inspiration. This corn pudding would be an unexpected yet delicious final course for a Thanksgiving menu.
Muesli Mini-Flatbreads
Another Starbuck’s copycat recipe…
Mango Lime Jam with Ginger
Here is an unexpected taste explosion—Mangos and Limes and Ginger—all in a tiny little jar.
Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette
Still, it remains to be seen if we make our (usual) yearly trek to Northern New Mexico. So, I am still wistfully thinking about our past trips and posting a few pictures as I revisit our past journeys. This salad is inspired by the leftover NM dried chiles from my pantry. It is also…
Beetlejuice Cocktail
Here’s a delicious cocktail to accompany this month’s Food ‘n Flix feature: Beetlejuice.
Vegetarian Green Chile Chowder with Goat Cheese
Trying to recreate the most velvety, smooth, delicious green chile stew I ever had…
Beer Banana Bread
Weird, right? But, even if you aren’t a beer lover, this brewskie banana bread is moist and delicious!
Apple Oatmeal Cookies with Brandy-Caramel Drizzle
Another apple recipe today as I work down that peck of apples. Here is a great cookie with all the flavors of fall.