Eliot's Eats

A life well read and well fed

Category: Recipes

  • Apple Cranberry Chutney

    Apple Cranberry Chutney

    A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe.

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  • Food ‘n Flix Round-Up:  Frida

    Food ‘n Flix Round-Up: Frida

    Frida inspired orange shortbread, Tequila Steaks, Stuffed Squash with Rose Petals, Oaxaca Style Pork, a fruit tart, enchiladas, green rice, black beans, Jamaica flower water, Mexican candied pumpkin, chicken and peppers, Chiles en Nogado, fruity slaw, shrimp tacos, and Bean, Radish and Cheese Salad.

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  • Busy Day Cobbler

    Busy Day Cobbler

    Here is an easy and adaptable cobbler to accompany a cookbook review of Victuals by Ronni Lundy.

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  • A Mexican Feast to Celebrate Frida for Food ‘n Flix

    A Mexican Feast to Celebrate Frida for Food ‘n Flix

    Enchiladas Tapatias, green rice, seasoned black beans, guacamole, and Jamaica Flower Water.

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  • Breakfast Cookies

    Breakfast Cookies

    Need another zucchini recipe? Here you go!

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  • Italian Sausage-Zucchini Soup for #SoupSwapParty

    Italian Sausage-Zucchini Soup for #SoupSwapParty

    I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.”

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  • Banana-Pineapple Pop-o-ladas

    Banana-Pineapple Pop-o-ladas

    Two for one—a kid friendly (and delicious) popsicle and a rum-laden treat for the adults.

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  • Strawberry-Mango FroYo

    Strawberry-Mango FroYo

    This recipe is so versatile. I can’t imagine any fruity combination that wouldn’t be delicious.

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  • Whiskey Cake

    Whiskey Cake

    This is a recipe in four parts but well worth the effort. Besides the recipe for Whiskey Cake, you will also find a review of Whiskey Cake Kitchen & Bar in OKC.

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  • Sweet and Spicy Thai Dipping Sauce

    Sweet and Spicy Thai Dipping Sauce

    I recently harvested about 2 1/2 gallons of garlic. I am sharing my new favorite garlic recipe today along with some old favorites like garlic confit and roasted garlic soup to name a few.

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