Category: Restaurants and Eateries
Bohemian Rhapsody
We found a great new hangout in the East Village in Tulsa with great pies, great appetizers and great cocktails! Please come along for a tour.
The Bee’s Knees
This cocktail is perfect to celebrate fall and the end of summer heat. Hopefully, you are experiencing an Indian Summer where you are and can enjoy this on the patio.
Ethiopian Cuisine for Cook the Books
Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread).
Park in the Pearl
Join me as we explored the new food truck court in Tulsa. The Park on Pearl opened this past weekend and will be open every Tuesday-Sunday for lunch and dinner.
Honey and Sriracha Roasted Sweet Potatoes
Follow me as I am inspired by a new restaurant’s menu that leads to our Easter dinner. What was on the menu? These sweet potatoes, deviled eggs with pickled mustard seeds, grilled leg of lamb, and quinoa salad.
Spring Breakin’ (2015)
Follow me to San Antonio on a much needed Spring Break trip. Of course there was lots of food and fun involved.
Coffee & Cream for Dessert
You must try this spectacular dessert: White Chocolate Panna Cotta topped with Cappuccino Gelato. This dessert was inspired by Juniper in Tulsa.
Onion-Rosemary Bread
I decided to turn over a new leaf. (Let’s see how long it will last, shall we?) Over the holiday break, I decided to go through my stash of recipe books, clippings, magazines, etc. It was quite an undertaking, something that I am still in the process of sorting. I found a couple of local…
Happy Birthday to Me Trip!
I love traveling with The Hubs, even when it’s just a quick weekend getaway. Case in point….this past weekend we incorporated a one night work trip with a one night fun trip. Voila! A birthday trip extraordinaire! We love Kansas City and it is only about three and a half hours away. It…
Pretzel Sticks with Two Sauces for #10DaysofTailgate
Try these make-ahead pretzel sticks with two easy sauces, an easy beer cheese sauce and a delicious mustard dip.