Category: Restaurants and Eateries
Santa Fe: A solo trek
On a recent trip, I was determined to dine in a few of Santa Fe’s most famous restaurants. See how I did.
New Orleans: Lagniappe, Part deux
This is absolutely the last of my NOLA odyssey. Here are a few more things we found plus the rest of the travel tips from my New Orleans’ buddy.
New Orleans, À la une
Eat New Orleans…what else is there to say…
Carne Adovada
We had some lovely Carne Adovada on our whirlwind trip through Albuquerque in November. I am only now getting around to posting my version of this great NM dish.
What Does a Foodie Girl Want for Her Birthday?
Answer: An heirloom apple tree and a trip to a food truck festival.
Pasta BBT
BBT stands for Bacon, Basil and Tomato! Keep reading for a fun fall stopover too.
Orangeade Thyme Cooler
This beverage is cold, delicious and refreshing….kind of like a Sonic drink….
Barn Happy, Blue Hobbit Feet, and the Usual KC Stop
“What an odd name for a restaurant,” I thought. (Barn Happy was the name of the restaurant, not Blue Hobbit feet…more about those in a bit.) While we were at mom’s for the Fourth (and the garden tour), she was determined to have a mother/daughter lunch amid all the hubbub. “We have go to…
Garden at the Lake
A show stopping garden at Grand Lake and a spot to get sustenance before or after your visit.
Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit
A review of a truly “local” restaurant and a dish inspired by that meal. Keep reading for two (almost three) recipes: yogurt-brown sugar panna cotta, “100-year-old” Balsamic, and putting it all together.