Category: Restaurants and Eateries
Go West, youngman, Go West
Cowboy cooking used to consist of beans and hardtack with maybe some freshly butchered T-bones thrown in a skillet over a campfire. Then Chef Tim Love introduced contemporary cowboy cuisine at his Lonesome Dove Western Bistro located in the Ft. Worth Stockyards. We have dined at Chef Tim Love’s Lonesome Dove and loved it. Now we do…
A Dilly of a Deli
A great breakfast spot near downtown. BEWARE of runners drinking Bloody Marys!
El Rio Verde: Authentic Mexican Fare
It is really too bad that Guy Fieri established “Drive Ins, Diners, and Dives” or I would have entitled this theme’s posts in that way. Too bad…I will have to stick with EE’s Revs and Recs (for “reviews” and “recomendations”). I had been wanting to visit El Rio Verde for a long time, ever since…
My new theme: Restaurant Revs and Recs
Restaurant reviews and recommendations. (Yes, we have been eating out a lot.)
Herbed Olives
We have a couple of restaurants we frequent in Tulsa. One is The Tavern on Brady (that I have posted about a lot—see end of post for more details). The other is Edward Delk’s. We love the hummus and olives at Delk’s. We relish the burger, deviled eggs, olives and most specials that are on…
KC Retreats and Eats
Please forgive me, but there will be some overlap here from previous posts. But, these places are so good that I wanted to revisit them. We definitely make it a point to visit these places almost every time we go to Kansas City. Here is a brief run down from our last visit which included…
What a weekend! Zombies and The Boss
In the beginning…..the story of our fast and furious weekend trip and zombies!
A mini-vacation…
A great art museum, an impressive farmers market, and a few eateries.
Some funky eateries
Check out some quirky places in KC, the Big D, OKC, and Tulsa.
The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel
This dessert from our Farmers Market Meals Cooking Class was well worth the wait. This is a feature dessert at Tavern on Brady and I am so glad that Chef Grant shared it with the class. First of all, you must start with fresh blueberries. This was the only recipe that Chef Grant had to…