Category: Restaurants and Eateries
The main course: Rosemary Lemon Roasted Chicken
The main course from our cooking class: rosemary lemon roasted chicken recipe.
Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class)
If you haven’t been keeping up, this is the third installment of some great recipes we learned at a recent cooking class. We attended a class at The Stock Pot’s Cooking School. Our instructor for the evening was Chef Grant from Tavern on Brady. So far, I have featured his classic deviled eggs, balsamic roasted…
Grilled Ceasar Salad and More Cooking Class from Tavern on Brady
This is the second installment (and the salad course) from our adventures in cooking class.
Cooking Class and the Perfect Deviled Egg
OK–we are definitely making up for lost time. The very last part of May we attended a cooking class at The Stock Pot. The menu was derived from whatever was fresh at the Farmers Market and the chef was from one of our favorite restaurants, The Tavern on Brady. We were in! We attended our…
Welcome to Spa City!
What a needed break! Read on for our bi-annual trip to Hot Springs.
Celebrating Cinco de Mayo and our Faux Anniversary
Well folks, the pie did it. We went out and celebrated our faux anniversary (the night we met) and Cinco de Mayo. (Actually, we already had dinner plans with friends but I can rationalize with the best of ’em!) Seriously though, we tried out a new restaurant that wasn’t new to us at all. …
Some more dinin’ and stayin’ and playin’ in KC
Our latest fast and fun trip with a few restaurant recommendations and a fabulous place to stay!
A visit to an urban winery
A great place and a great kick-off to our wine adventure.
Drinking in Santa Fe
OK—this post sounds a bit excessive, but remember, moderation is the key! 🙂
Dining in Santa Fe
Some dining adventures from our Christmas trip to Santa Fe.