Tag: 2017 Challenge
Lentil Salad with Sautéed Vegetables and Feta
This salad recipe appears in Alice Waters’ The Art of Simple Food and I love all the variations that she includes with the recipe. I’ve added carrots, celery, onions and feta to her base recipe for this dish.
Roasted Acorn Squash Salad with Arugula and Chèvre
Today’s recipe is featured in Life from Scratch by Sasha Martin, the Cook the Books current selection.
Two Sheet Pan-Roasted Trifecta Vegetables
Trying to get enough veggies into your diet? Here’s a simple and easy and quick way that will keep you in healthy colorful vegetables all week. The colors of this recipe prompted the title “trifecta.” Not only is it a beautiful dish, it’s also a win-win!
Chinese Five-Spice Granola with Mango
Not only is there another new granola recipe here today, but I am also including a round-up of all things granola, including previously published ones.
Pea Salad with Radishes and Feta
It’s been a while since I posted but I certainly wanted to share part of our Easter Dinner menu…starting with this salad.
Crazy for Cocoa Granola
I am being nostalgic and referencing the vintage Cuckoo for Cocoa Puffs commercials from the late 70s and early 80s. But, I have elevated the sugary manufactured cocoa cereal of our youth. (When did the 80s get retro?)
Grilled Portobello and Red Quinoa Vegetable Salad
There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss.
TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar
This TLC Book Tour finds me perusing through a copy of All the News I Need by Joan Frank (and making this delicious salad).
Carnitas Rice Bowls with Pickled Onions and Cilantro Slaw
My mom, sister and I often swap recipes via email. (You can read about another recipe my sister urged me to make here.) Last weekend, a recipe for Homesick Texan Carnitas found its way from Sis to me. Always succinct, the link to the recipe was only accompanied by “this is a really good recipe”…
Lemon Rice with Peas and Artichokes
Preserved lemons, onions, artichokes, green peas = a unique and delicious rice dish.