Tag: 2017 Challenge
Freekeh Pilaf
This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty.
Mediterranean Rice Salad
A savory rice is finished with a light dressing, artichokes, dried tomatoes and fresh spinach…..
Wild Rice Salad with Dried Fruit and Arugula
Here is a recipe from a truly beautiful book, Eat Beautiful, by Wendy Rowe.
Sriracha Chicken and Squash Bowls with Tahini Dressing
Yep, we are still at it. We are one month into the 2017 Challenge: “Rice Bowls and Salads to $800 and a Sexier Husband.” To update, we are eating salad and rice bowls consistently for lunches and dinners. Breakfast consists of Kashi bars or oatmeal (depending on time). We treat ourselves to one weekend breakfast…
Red Rice Salad (Loaded with Veggies)
Here’s a healthy rice salad with a French-Moroccan spice flair for this month’s Food ‘n Flix feature, French Kiss.
Winter Romaine Salad with Butternut Squash and Roasted Chickpeas
As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet. All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day. This salad is a…
12 Weeks of Brown Rice and Salads to $800 and a Sexier Husband
Hmmmm….interested in our new healthy quest? Here’s our first rice bowl to start us off for a 2017 challenge.