Tag: blueberries
You’re In Good Company, a TLC Book Review
This is a book of essays, lessons, recipes and friendship.
Potluck Desserts: Joyful Recipes to Share with Pride, a review
I’m continuing on with my Best of 2025 cookbooks. For my most recent reviews, I’ve pulled from Epicurious’ list, “The Best Cookbooks of Summer 2025.” Potluck Desserts is the first book on the summer list. Today’s review is all about the sweet. If you need a book that yields large quantities of retro (yet modern)…
Blueberry-Lemon Cobbler with Thyme
…and a review of The Book Woman of Troublesome Creek, a novel by Kim Michele Richardson.
Wonka and Chocolate Blueberry Banana Bread
I was brought up on the original Willy Wonka (Willy Wonka and the Chocolate Factory–1971) with Gene Wilder. I could not tell you how many times I have seen that movie. Amy’s Cooking Adventures is hosting Movies & Munchies for June and it’s the newest tale of Wonka, the prequel (2023). I was eager to watch Wonka, especially…
Cranberry-Banana Bread and Banana-Blueberry Muffins
Two great recipes for using up those gnarly over-ripe bananas.
Blueberry-Blackberry Corn Muffins for Let the Willows Weep for TLC
Parnell’s first novel, Let the Willows Weep, is a triumph in the genre of sad Southern novels. Her characters are drawn deep and you will laugh and cry with her heroine, Birddog Harlin.
A Very Berry Good Time
Summers are always hectic and it’s been a while since we went berry picking. Strawberries were numero uno on my list this summer but, alas, strawberry season came and went without us picking any (but the few meager ones from our own bed). I was determined to not miss the rest of the berry seasons.…
Triple Threat Oatmeal Cookies
A new cookbook and a a great new oatmeal cookie recipe (with less sugar)!
What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours
Let’s start out 2019 by at least throwing a few salads in and reading a health-focused book.
Frozone Super Hero Popsicle for Food ‘n Flix: The Incredibles
I know that Incredibles 2 is out but join me in celebrating the 2004 original for June’s Food ‘n Flix.