Tag: blueberries

  • Blueberry Bonanaza

    Blueberry Bonanaza

    Another two-fer today: Blueberry Syrup and Blueberry Butter from the same recipe.

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  • Busy Day Cobbler

    Busy Day Cobbler

    Here is an easy and adaptable cobbler to accompany a cookbook review of Victuals by Ronni Lundy.

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  • Blueberry Spice Jam

    Blueberry Spice Jam

    It’s jam season and I am starting to can and preserve. This recipe is a different and delicious twist on a plain blueberry jam.

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  • The 12-Mile Dinner

    The 12-Mile Dinner

    Our truly locavore meal featured a Blueberry-Mint Lemonade, Sautéed Padron Peppers, a Spring Pasta with a Butter-Wine Sauce, and Fresh Blueberry Crumble. You are getting four recipes today for the price of one!

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  • It’s Smoothie Time

    It’s Smoothie Time

    Tips for making your own smoothie packs, a filling smoothie recipe and freezing yogurt in ice cube trays.

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  • Balsamic-Cinnamon Blueberry Jam

    Balsamic-Cinnamon Blueberry Jam

    I spent a Friday refreezing bulk blueberries (purchased in March from Bithell Farms).     Fourteen pounds of Oregon blueberries had been languishing in the freezer in the original big plastic bag they had been delivered in.    (I am such a slob, I didn’t even reseal the bag after breaking into the bounty after they were delivered.  …

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  • Blueberry-Granola Coffee Cake

    Blueberry-Granola Coffee Cake

    What’s one of the most delicious and fattening and unhealthy things for breakfast?   That could very well be a loaded question. For me, it is coffee cake.   If it is on a brunch buffet, I am taking two pieces. If I am driving through TenBucks (as The Hubs calls it), I will get a piece…

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  • Amuse-bouche and an Italian Compote

    Amuse-bouche and an Italian Compote

    This was a tasty little bite which inspired me to create my own Italian preserve: Triple Berry Mostarda

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  • The Final Course:  Blueberry-Lavender Cobbler with Ginger Struesel

    The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel

    This dessert from our Farmers Market Meals Cooking Class was well worth the wait.    This is a feature dessert at Tavern on Brady and I am so glad that Chef Grant shared it with the class. First of all, you must start with fresh blueberries. This was the only recipe that Chef Grant had to…

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  • Blueberry Flaugnarde for April’s SRC

    Blueberry Flaugnarde for April’s SRC

    I can’t believe it is time for another Secret Recipe Club post. This month I was assigned my first international blogger!

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