Tag: Books for Foodies
“In My Kitchen” May 2023
I feel like there’s less and less new things to highlight in my kitchen with each passing month. I can’t just highlight the last farm bag no matter how great it was. Honestly, The Hubs seems to be cooking more on his outdoor griddle than I am cooking in my kitchen. (The griddle was highlighted…
Top Ten Tuesdays: Foodie Reads
Here’s ten more books to add to your reading list this summer, especially if you’re a foodie.
Save Me the Plums or How Reichl Could Not Save Gourmet
I’m going back through my draft archives and finding posts that were mostly finished. I don’t know why I didn’t post up this book review, especially since I am the Ruth Reichl super fan. Anyway, here it is today.
“In My Kitchen” December 2019
Happy Holidays, all! I hope that all of you stateside friends had a wonderful Thanksgiving! I cannot believe December is here. I’m not ready! Every year I try to do some sort of December-themed posts. I had high hopes and great ambitions for this year. I even had a pre-planned IMK post to announce the…
Books for Foodies: The Chefs
I’m highlighting a few chef-authors today in my last holiday bookish post.